1/7/2024 0 Comments Mono and diglycerides![]() Not grown or harvested, but constructed in the lab like Frankenstein - just like partially hydrogenated oils.) But trans fats are inevitably formed in when mono- and diglycerides are manufactured. (If it were a fat, it would be sitting in clumps.) But when you add an emulsifier and stir, you get a smooth, consistent mixture of the two.īut all three substances - triglycerides, diglycerides, and monoglycerides - are composed of fatty acids, and all three may contain trans fats, when those fatty acids are subjected to high-heat processing.īut the industry only has to report trans fat content from triglycerides - not from monoglycerides or diglycerides. If you add oil to water, you’ll see the oil floating in little puddles. “One end (the fatty acid) is fat-soluble and the other end (the glycerol) is water soluble.Īn emulsifier is something that binds with both fat and water, so it produces a smooth mixture of the two. The other two are used as emulsifiers, because: ![]() The “triglyceride” is what we normally think of as a lipid (a fat or an oil, depending on the temperature). “A mono-glyceride (MG) is made of one fatty acid attached to glycerol, a di-glyceride (DG) is made of two fatty acids attached to a glycerol molecule, and a triglyceride is made of three fatty acids attached to glycerol. In Mono- and Di-Glycerides, fat-and-oil expert Mary Enig writes: Then it was brought to my attention once again by Gerard Lally, and my awareness was recently re-engaged when Shauna Henry asked some good questions. Robin Jutras first brought this subject to my attention in Mono-Diglycerides: Just a New Name to Disquise An Old Silent Killer. But it appears that trans fats in mono- and di-glycerides don’t have to be listed! I thought that fear was put to rest when the FDA required trans fats to be listed on the label. When I wrote What’s Wrong with Partially Hydrogenated Oils? in 1998, I was very afraid that as soon as the public began to find out about the danger of partially hydrogenated oils, food companies will simply call it something else. (This article also contains information on BHA and BHT.) But wait until you find out how food manufacturers are using those terms to sneak trans fats into your diet - quietly sabotaging your health in their quest for profit. ![]() If you ask a biologist, the answer is “nothing at all”.
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